Aroma
Bouquet of harvest (almonds), spring flowers (honeysuckle)
and citrus (lemon).
The aromas are harmonious and deep, with delicate notes
of roasted almonds and roasting. Upon aeration, powdery
and chalky nuances emerge, creating a refined reductive
nose typical of exceptional Chardonnays.
Appearance
Intense yellow hue with bright, luminous tints.
Palate
Precise, juicy and deep on entry to the palate, this wine
exudes a magnificent concentration of ripe fruit and
floral aromas interwoven with a mineral freshness. The
mouthfeel is creamy and chalky, almost powdery and
drying, imparting a trim, finely honed quality to the palate.
Juicy and rounded, the wine is drawn out into a fresh,
powdery finish. The palate crescendos like a torrent of
white mountain water, with a lingering sweetness from
the wood ageing complementing the saline length and
structure imparted by the white chalk of Avize.
Vintage Notes
2017 was a year of living dangerously! An exceptionally
warm and dry winter and spring, but the latter brought
severe frosts from 17 to 29 April, setting the sorry record
for 12 nights of frost. These were followed by a dull,
wet and not particularly hot summer, which ended in
an almost tropical (hot and humid) spell at the end of
August. This sudden change led to a significant increase
in grey rot on the ripening Pinot noir and Meunier grapes.
The harvest was fast-paced and completed very quickly
demanding very precise and methodical selection work
of an unprecedented level even for Roederer.
Harvest from 31 August to 9 September 2017.