Dominated by bright aromas of cherry chocolate, blueberry,
blackberry, marshmallows and rose. In the back ground there are tarry
and cedar notes and toasted oak.
Appearance
Deep brick red; bright condition.
Palate
Carrying over from the nose the blueberries and red currants are
immediately apparent. The firm tannin structure is accented nicely by
the generosity contributed by the medium-full body of the mid-palate.
The acidity has a gentle linearity which pairs nicely with the texture
derived from the French Oak. The vibrancy and liveliness of the fruit
weight makes this wine very appealing and should be enjoyed while in its
youth.
Vinification
The fruit was hand-picked and delivered to the winery, where it was
hand-sorted and destemmed. The must was then pumped into stainless-
steel closed fermenters and inoculated for primary fermentation. During
primary fermentation, pump-overs were conducted 3 times per day to
enhance colour and flavour extraction. Once primary fermentation was
complete the wine was pressed and then transferred to 228L French Oak
Barriques, none of which were new. Malolactic fermentation was
conducted in barrel after which, the wine was racked into tank; blended,
analysed and finally, returned to barrel and aged for 18 months. In June
of 2024, the wine was racked from barrel to tank and blended. Fining
trials were conducted to assess tannin balance. On the 1st of July 2024,
the 2023 Moss Wood Amy’s was sterile filtered and bottled.