RRP

64

Price MIN

47

Price MAX

282

PACK: 6 Pack Bottle
Nanny Goat Single Vineyard Queensberry Pinot Noir 2022
NGTPNO22-Q-1EA
NGTPNO23-Q

Nanny Goat Single Vineyard Queensberry Pinot Noir 2022

Central Otago, New Zealand
Read expert reviews (6)
RRP: $64.00
$47.00
(You save $17.00 )
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About this Wine

 
country New Zealand
region Central Otago
variety Pinot Noir
Style Red (Light Medium Bodied)
vintage 2022
closure Screwcap
Alcohol vol. 14.0
volume 750
Brands Nanny Goat Vineyard
 

Tasting Notes

Aroma

Typical of Queensberry Pinot Noir, the nose is dark and brooding yet beautifully perfumed with concentrated black and blue berry fruits layered amongst aromas suggestive of exotic spices and dried flowers.

Palate

The palate is taut and powerful with an abundance of ripe black plum, wild berry fruits and discreetly layered oak. Powdery fine tannins coat the mouth, contributing to a sinewy elegant core balanced beautifully by a fine streak of acidity which offers a lively backdrop to the abundant berry fruits. This is a wine that is both powerful and dense yet beautifully light on its feet.

Vinification

Fruit for this wine was carefully Hand picked & destemmed into small open top fermenters, retaining a high proportion of whole berries. Individual fermenters underwent a short pre fermentation maceration before fermenting naturally and being left on skins for up to 32 days before pressing. One small experimental parcel of clone 777 was fermented as whole bunches in barrel on the vineyard. After a brief period of settling post press, the wine was racked to 225L French oak barriques (29% new) where it underwent natural MLF and matured for a total of 10 months before being prepared for bottling on the 16th of March 2023.

Cellaring Potential

10+ years.

Food Matching

Rack of lamb with thyme and caper salsa verde.
Download Tasting Note

Reviews

  • Silver Medal
    4

    2024 Aotearoa NZ Organic Wine Awards Results ∙ 12th Jun 2024

  • Cameron Douglas MS
    1

    Complex, varietal, savoury, textured, and enticing wine. Flavours and textures dominate the palate with firm tannin and cool climate acid structure. Tannins have a polished yet coarse silk quality. Fruit and wood flavours are a mix of ripe and sour cherry, red apple skin, and chilled raspberry tea. There’s a savoury quality with dried herb and wild Otago spice qualities. Textured, savoury, saline, and delicious. Best drinking from late 2025 through 2035. Points: 95/100

    The Shout ∙ 12th Jun 2024

  • Double Gold
    1

    Global Fine Wine Challenge 2023 ∙ 4th Dec 2023

  • James Suckling
    1

    Red plums, raspberries and lavender followed by ground cloves with a touch of cedar. Medium-bodied, finely grained velvety tannins with refreshing acidity. Well-framed and polished. From organically grown grapes. Drink or hold. Points: 92/100

    jamessuckling.com ∙ 26th Oct 2023

  • Silver Medal
    1

    Points: 93/100

    National Wine Awards 2023 ∙ 13th Oct 2023

  • Gold Medal
    1

    New Zealand International Wine Show ∙ 25th Sep 2023

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