Stephen Wong
Pretty aromas of lime blossom, lemon zest and crisp apple rise above a nest of saline, smoky complexity with subtle stony minerality. The palate displays a more generous style with sweeter notes of cinnamon, vanilla pod and nectarine against the backdrop of chalky and zingy acidity. This could go either way, but the tight structure is what persists through to the finish, so it is likely to shed the puppy fat in the next few years. Drink now for the vanilla and rounded fruit, or wait for a nuttier, more defined expression. Points: 91/100