Maturation
In French oak barriques for almost 1 month with extensive
lees contact.
Palate
Savory, fresh, spicy, great structure, amber-colored.
Vinification
The grapes are early harvested and picked in small baskets.
After a very gentle pressing, the fermentation takes place half
in stainless steel and half in French oak barriques.
Maceration on the skin for a very short period.
Region Notes
Our Family has a great passion for full bodied Rosè wines,
with great structure and longevity. For this reason, we
decided to produce a Rosè from the Langhe area with a
selection of Nebbiolo and Syrah grapes, sourced from our
Family owned vineyards in the village of Treiso.