Steve Leszczynski
From the south of France comes this luscious, creamy and absolutely delicious Rosé. Your eye is immediately drawn to the onion skin appearance - that colour I find so appealing in Rosé as opposed to the “on trend” and oversaturated “pale salmon” seen everywhere. A wine of interest and considered detail, think mandarin peel, white cherries, red apple, red currants and pears. Ribbons of creaminess flow about with ease as a faint dried herb presence creeps up late. Moreish and then some, pouring a second or third glass will be the easiest decision you’ll make all day. What a beauty! Points: 93/100