Stonier Reserve Pinot Noir 2023

Entirely estate fruit now, mostly off the Windmill block. And, with a cool/wet vintage, no whole bunches were included, yet there’s a distinctive twiggy/sappy/Campari character, more about the season than anything. It’s attractive, blending in with rosehips, red and sour cherry flavours and pips. Some pops of sweeter fruit hit the lighter-framed palate; it’s a little sinewy and tight at first, with a light layering of tannins, and it's awash with cleansing acidity. Do decant this as it improves immensely with air. And a side of mushroom risotto helps. Points: 93/100

Halliday Wine Companion ∙ 18th Feb 2025

Medium red with a tinge of brick showing some early development; lots of stemmy whole-bunch aromas, notes of chinotto or Campari—bitter Italian herb drinks. This gives it a slight hardness, a slight astringency which builds at the finish and lingers afterwards. The acidity seems to harden it. Extended time in the glass brought a more balanced bouquet and a more resolved palate, so give it plenty of air. Better still, cellar it Points: 92/100

The Real Review ∙ 4th Dec 2024