RRP

83

Price MIN

61

Price MAX

366

PACK: 6 Pack Bottle
96 points
Te Mata Bullnose Syrah 2019
TEMSHZ19-BN6-1EA
TEMSHZ20-BN6

Te Mata Bullnose Syrah 2019

Hawke's Bay, New Zealand
Read expert reviews (7)
RRP: $83.00
$61.00
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About this Wine

 
country New Zealand
region Hawke's Bay
variety Shiraz/Syrah
Style Red (Full Bodied)
vintage 2019
closure Cork
Alcohol vol. 13.5
volume 750
 

Tasting Notes

Aroma

Bullnose Syrah 19 glimmers with raspberry, ripe black cherry, and dried strawberry.

Appearance

Brilliant amethyst with a deep black core.

Palate

There are grace notes of black pepper, chocolate, liquorice, lilac, even char and baking spices, with the structure and elegance contributing to undeniable ageing potential. Ripe-fruited. Taut. Silky. Bullnose Syrah 19 is utter class. A black velvet beauty.

Vinification

The individual lots were each destemmed and given a traditional warm-plunged fermentation. The resulting wines underwent extended maceration on skins before pressing and then a secondary malolactic fermentation. The separate wines were then run to a mixture of new and seasoned French oak barriques for 14 months maturation. During this time, they were regularly topped and racked, before blending and then bottling in October 2020.

Cellaring Potential

Bullnose 19 is closed with a Diam, allowing continued evolution in bottle for 15 years from harvest.

Reviews

  • Andrew Graham
    1

    Glossy, richly textured, but savoury and still youthful: lovely unforced style here – brown spice, a contained richness of black cherry fruit, still closed. For that opulent fruit suggestion, it’s so balanced and even. Dark fruit, olives, a line of dark fruit. Just a bit bony on the finish. But just-rightness.  Points: 93/100

    ozwinereview19th Mar 2024

  • Christina Pickard
    1

    Simply put, this is a beauty of a Bullnose bottling. The ancient red-iron soils of this long-standing Hawkes Bay estate have turned out an evocative nose of plum and blueberry amid a sappy, early spring forest of fresh flowers, herbs and spice (think sage, bay, peppercorn, anise). There's brightness and freshness to the silky palate despite the chiseled tannins. Captures not only a sense of place but also Syrah's often elusive tightrope walk of power and elegance. Drink now–2030. Points: 94/100

    Wine Enthusiast5th Jan 2022

  • Huon Hooke
    1

    Deep, bright purple/red colour and a very aromatic pepper and mixed spice bouquet that shouts 'cool-climate shiraz'. The wine is medium to full-bodied and elegantly shaped, soft fine tannins doing a great job to restrain the exuberant fruit. Refreshing acidity is perfectly harmonised. A gem of a shiraz, very much a northern Rhône style, appropriately labelled syrah. Points: 96/100

    The Real Review19th Dec 2021

  • Gary Walsh
    1

    Pretty, floral, red and black fruit, a sneaky grid of pepper, dried roses and violet. Medium-bodied, concentrated, a little liquorice and spice, nutty, dense and clenched, very graphite and ‘mineral’ character, beef stock and meaty flavours too, and a long finish packed with silty tannin, coffee bean and violet. Beautiful Syrah here. All just so. Points: 95/100

    The Wine Front7th Dec 2021

  • Sam Kim
    1

    The wine exhibits a great degree of elegance as well as opulence and gutsy substance. The sweetly fragrant bouquet shows Black Doris plum, violet, cedar and game characters with a touch of pepper spice. It’s weighty and sumptuous on the palate displaying awesome fruit purity and silky mouthfeel, wonderfully framed by loads of polished tannins. A stunning rendition of the variety. At its best: 2026 to 2039. Points: 96/100

    wineorbit.co.nz23rd Feb 2021

  • Cameron Douglas MS
    1

    Now includes some Gimblett Gravels fruit. Looks at that colour!. Dark purple and pink rim. Rhone like bouquet with spices and meats, dark berries and oak follow. Fantastic bouquet overall. Warm and generous on the palate - flavours of dark berries and spices. Raspberry and barrel spices of vanilla and clove. Frim tannins and high acidity. Excellent wine. Invest if you can. Best from late 2022 through 2030+. Points: 96/100

    camdouglasms.com14th Feb 2021

  • Bob Campbell
    1

    From a hot vintage with a low rainfall. Ripe plum and berry flavours, with less floral influence than usual. A ripe, firmly-structured, peppery wine with a seasoning of nutty oak. Accessible now but needs time to show its best. Points: 95/100

    The Real Review2nd Feb 2021

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