Aroma
The beautiful floral aromas of lavender, violet, plum and blackcurrant, are all in orbit around the wines dark savoury core of tightly wound graphite, nori, coffee grounds, vanilla and tobacco.
Palate
The palate is intensely concentrated, with a superbright tension building freshness and precision as layer upon layer of fine polished tannins give pinpoint detail alongside signature, exacting, levels of finesse.
Vinification
Each parcel of grapes was destemmed before a traditional warm-plunged fermentation and extended maceration on skins. The resulting wines were then run to predominately new French oak barrels for 17 months maturation. Throughout this time, they were regularly topped and racked. The assemblage was made in December 2022 and the finished wine was bottled in December 2023. The final blend is 84% cabernet sauvignon, 13% merlot and 3% cabernet franc.
Range Notes
Coleraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. Johns late grandfather was born in Coleraine in Northern Ireland and the name has been maintained through the family home to the wine. A single vineyard wine until 1989, Coleraine is an assemblage of the finest wines produced from distinct plots within Te Mata Estates oldest Havelock Hills vineyards first planted in 1892.
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