RRP

46

Price MIN

34

Price MAX

204

PACK: 6 Pack Bottle
TEMSVB23-CC-1EA
TEMSVB24-CC

Te Mata Estate Cape Crest Sauvignon Blanc 2023

Hawke's Bay, New Zealand
Read expert reviews (1)
RRP: $46.00
$34.00
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About this Wine

 
country New Zealand
region Hawke's Bay
variety Sauvignon Blanc
Style White (Crisp Fresh)
vintage 2023
closure Screwcap
Alcohol vol. 13.0
volume 750

Tasting Notes

Aroma

Cape Crest Sauvignon Blanc 2023 entices with a captivating bouquet of lime zest, grapefruit, and a hint of cream soda.

Appearance

A brilliant pale straw colour.

Palate

On the palate the wine surges with vibrancy and concentration showing gooseberry, yellow currants, and tropical fruit, all seamlessly interwoven with lingering notes of smoke, flint, and cedar. Cape Crest Sauvignon Blanc 2023 is a layered, precise, and focused wine, without any compromise in its characteristic complexity, refreshing appeal and mouthwatering finish.

Vinification

The separate parcels were each destemmed and lightly crushed, then cooled before a brief period of skin contact. Following pressing and cold-settling, they were run to a mixture of new and seasoned French oak barrels for fermentation. The resulting wines were aged on lees, with regular stirring, for a further 11 months before bottling in February 2024. Cape Crest ’23 is a blend of 97% sauvignon blanc, 2% semillon and 1% sauvignon gris.

Cellaring Potential

Cape Crest ’23 will continue to evolve in the bottle for 10 years from harvest.

Range Notes

Cape Crest and its gannet symbol refer to Cape Kidnappers, the southern point of Hawke's Bay, home to the world’s largest mainland colony of these remarkable marine birds.

Winemakers Comments

Since 1984, Cape Crest has developed an international following for its unique expression of New Zealand Sauvignon Blanc. Barrel fermented, with a touch of semillon and sauvignon gris, it is concentrated and complex with toast, citrus blossom, pear and stonefruit characters.

Reviews

  • Huon Hooke
    1

    Light to medium yellow, bright and clear, the spicy bouquet shouts barrel fermentation—it's a complex, well-worked sauvignon blanc which nevertheless still tastes like sauvignon blanc in spite of the barrel-derived characters. Delicious wine, concentrated and intense, and very long on the finish. There's a deep juiciness in the core which delights. The oak has been cleverly matched to the fruit characters.  Points: 96/100

    The Real Review6th Sep 2025

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