Aroma
Estate Vineyards Sauvignon Blanc 23 jumps with the aromas of bright gooseberry and lemon zest, yellow guava and luscious grapefruit.
Appearance
The finest, lightest, gold in the glass with dancing, lime highlights.
Palate
The palate that follows is mouthwatering in its concentration of ripe, tropical fruit. Notes of white-fleshed nectarine, creaming soda and salinity build into a texture defined by freshness and balance that drives the wine powerfully towards its fine, fresh, finish.
Vinification
With sauvignon blanc grapes of such quality, minimal winemaking means the fine aromatics and flavours are preserved. At the winery, the grapes were chilled, gently pressed, and the juice cold-settled before fermentation in stainless steel tanks.
Cellaring Potential
Estate Sauvignon Blanc 23 can be enjoyed immediately upon release and will continue to develop in bottle for two years from harvest.
Food Matching
Estate Sauvignon Blanc 23 is best served chilled, either as a refreshing pre-dinner glass of wine, or with salads, seafood dishes and lightly spiced foods.