This was made with tempranillo and sangiovese. It's a pale rosé with red licorice, watermelon, rose petal and strawberry flavours rushing throughout. It's an energetic wine, fresh-faced and mouthwatering. It's nicely done. Points: 90/100
This was made with tempranillo and sangiovese. It's a pale rosé with red licorice, watermelon, rose petal and strawberry flavours rushing throughout. It's an energetic wine, fresh-faced and mouthwatering. It's nicely done. Points: 90/100
These El Desperado labels were made using AI. The detail is captivating I must say. The label on this Rosé depicts a warm summer's sunset and that is precisely when you should drink this. Made with Tempranillo and Sangiovese, it is a riot of white cherries, strawberries and red currants. Red apple skin comes late with a little lemony zip and a flash of dried herb, but the dry presence and the moreishness that it delivers is worth running after. A super Rosé and an epic bargain for $20. Points: 93/100
A most appealing Rosé made from Langhorne Creek Tempranillo and Sangiovese. It’s light, fragrant and with a nice savoury finish. Aromas of wild cherry and Turkish delight plus a crunchy watermelon and pomegranate capture key elements of these varieties. There is a small contribution of a portion that was wild fermented in oak before being back blended adds the key food friendly textural element. Excellent. Points: 93/100
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