Dave Brookes
A funky red blend of shiraz (48%), grenache (42%) and mataro (10%) that sports a wild-eyed stare of souk-like spice and drying mountain herbs that flutter over the primary fruit tones of blueberry, cranberry and mulberry. Hints of crushed granite, a whiff of tar, something meaty and hearty, pressed wildflowers and beef stock. Juicy and bouncy with a real meaty, rusty, medina-spicy edge that is very appealing indeed. Points: 93/100