It has a hint of sweetness and a spritz that leaves you feeling refreshed and wanting more.
Vinification
All three grape varieties were picked on the same morning and pressed to tank. From there they were cold settled before being rough racked. Natural fermentation took place and and sugar was stopped at 24g/L using cooling. CO2 was added during the bottling process at 4.5g/L.
Cellaring Potential
Drink now.
Winemakers Comments
This wine is designed to be fun, so dont take it too seriously. Made for those who enjoy a hint of sweetness. This spritzy frizzante has just the right amount of bubbles. Its a fruit basket of flavour across your palate and like our resident Galahs, its best enjoyed with friends.
Winemakers Comments