Another nervy, mineral and refined release from Yabby Lake’s newest venture in Tasmania. Aromas of fresh lemons, grapefruit, flint, apple blossoms, white peaches and sourdough bread. The midweight palate has a linear, precise acidity wrapped in a generous yet tightly wound mouthfeel. Seriously good for lovers of new-fashioned chardonnay. Drink or hold. Screw cap. Points: 96/100
Tis release is taut, juicy and lengthy. It’s both mouthwatering and textural. It tastes of citrus, white peach, apple and custard powder, the latter note served both modest and integrated. The length of the finish of this wine is quite something. It feels ultra young but it’s on the road to excellence and beauty. 94+ Points: 94/100
Chardonnay from the Yabby Lake vineyard in the Coal River Valley; whole-bunch pressed, wild ferment in 500L French oak, 20% new. Pale straw with flint-struck aromas of citrus and stone fruits. Hints of nougat, white flowers, marzipan, crushed stone, sea spray, ozone and lightly spiced oak nuance. Some light curd and cream tones meld in on the palate, fine, vivid acidity providing ample drive with a gentle umami swell on the exit. Points: 94/100
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