Aroma
Discover a refreshing alternative white wine perfect for sunny days. Our
Grenache Blanc bursts with zesty citrus, green apple and subtle floral notes.
Palate
Its vibrant acidity and textural mid-palate make it a delightful companion for
alfresco dining.
Vinification
Hand-picked, pressed to ceramic egg and stainless steel tank for fermentation.
Matured in ceramic egg and old French oak barriques on lees for 4 months
before blending. Bottled September 2024. Certified Organic and Biodynamic.
Vintage Notes
A normal wet winter was followed by a picturesque dry spring. The long range
weather patterns indicated a shift from La Niña towards El Niño, which favours
drier and hotter conditions. In these warmer seasons, we adjust our practices to
encourage slightly higher yields and more canopy cover. However, the
unexpected summer rainfall in December and January presented a unique
challenge, resulting in larger bunches and berry development. Warm conditions
prevailed through February and early March, promoting ripening of flavours and
sugars with the balance we were aiming for. The warmth led to an intense
couple of weeks, during which we harvested the majority of the grapes.
Food Matching
Pair with chargrilled seafood or soft, creamy
cheeses.
Region Notes
Yangarra is a single-vineyard estate situated in Blewitt Springs, at the northern edge
of the McLaren Vale region, South Australia. Yangarra’s combination of ancient
geology, high altitude and Mediterranean climate provide the ideal growing
conditions for the best grape varieties of the southern Rhône.
