Aroma
Planted in 2015, this ancient French variety is known for its delicate fragrance, minerality, and naturally refreshing acidity.
Palate
Notes of lemon and a hint of sea spray.
Vinification
Hand-picked 17th March from our small block of Piquepoul Blanc. Whole bunch pressed. Clear juice racked to stainless steel tank for cool fermentation. Only early free run used. Matured on lees with stirring in a mixture of stainless steel and ‘cocciopesto’ Amphorae for 5 months. Bottled September 2024. Certified Organic and Biodynamic.
Vintage Notes
A normal wet winter was followed by a picturesque dry spring. The long range weather patterns indicated a shift from La Niña towards El Niño, which favours drier and hotter conditions. In these warmer seasons, we adjust our practices to encourage slightly higher yields and more canopy cover. However, the unexpected summer rainfall in December and January presented a unique challenge, resulting in larger bunches and berry development. Warm conditions prevailed through February and early March, promoting ripening of flavours and sugars with the balance we were aiming for. The warmth led to an intense couple of weeks, during which we harvested the majority of the grapes.
Food Matching
This refreshing wine perfectly complements fresh oysters and coastal fare.
Region Notes
Yangarra is a single-vineyard estate situated in Blewitt Springs, at the northern edge of the McLaren Vale region, South Australia. Yangarra’s combination of ancient geology, high altitude and Mediterranean climate provide the ideal growing conditions for the best grape varieties of the southern Rhône.
