RRP

118

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87

Price MAX

522

PACK: 6 Pack Bottle
YANSHZ21-IR-1EA
YANSHZ22-IR

Yangarra Ironheart Shiraz 2021

McLaren Vale, Australia
Read expert reviews (6)
RRP: $118.00
$87.00
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About this Wine

 
country Australia
region McLaren Vale
variety Shiraz/Syrah
Style Red (Full Bodied)
vintage 2021
closure Screwcap
Alcohol vol. 14.5
volume 750
 

Tasting Notes

Palate

Immense concentration and finesse.

Vinification

Hand-picked (24th March), 25% whole bunches, and the remainder destemmed, mechanically berry sorted, and crushed. Open fermenters and on skins for approximately 21 days. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Wild yeast ferment. No pressings are used in this wine. Matured in French oak for a total of 19 months. Kept on lees for 7 months in French oak puncheons (35% new) and then blended to a 2 year old Austrian and French oak foudre and further matured for 12 months. Bottled November 2022.

Vintage Notes

A favourable growing season, with good winter rains, a mild flowering and fruit set period and continued spring rainfall. Vines showed good balance of shoot vigour and moderate berry size. The ripening period that began late January was very cool, with some welcome rainfall in mid-February. The cold nights and mild sunny days in March slowed sugar accumulation, resulting in excellent fruit ripeness and intensity.

Winemakers Comments

Ironheart is the flagship Shiraz from our single vineyard estate in Blewitt Springs at the northern edge of McLaren Vale. The vineyards northern aspect, higher elevation and sandy ironstone soils produce Shiraz with immense concentration and finesse.

Reviews

  • Huon Hooke
    1

    Very deep, concentrated purple-red colour with a sweet blackberry pastille aroma betraying very sweet, superripe fruit which is there in abundance on palate, swaddled in layers of powdery, drying tannins. Very rich, opulent and sweet fruited, loaded with ageing potential. A decadent shiraz!  Points: 96/100

    The Real Review2nd Aug 2024

  • Ray Jordan
    1

    A rich and opulent shiraz which has been made without the addition of pressings. It’s an approach to retain the life and effortlessness of the fruit while losing nothing in fruit power and intensity. Has slightly more oak than others yet the fruit intensity and concentration laps it up with ease. Grainy minerally mouth feel of perfect balance. Points: 97/100

    Wine Pilot30th May 2024

  • Marcus Ellis
    1

    Fermented with 25% whole bunches; matured in French puncheons for seven months (35% new), then transferred to Austrian and French foudre for 12 months. The sandy ironstone soil is the key driver here, with a lilting fragrance combined with rocky ferrous notes, blackberry, blueberry, tar, tapenade, anise, iodine and a briary herbal complexity. Oak is well integrated, though more time is needed to cohere in general, as this is fashioned to age, and it will do so impressively. Points: 96/100

    Halliday Wine Companion5th May 2024

  • Marcus Ellis
    1

    Fermented with 25% whole bunches; matured in French puncheons for seven months (35% new), then transferred to Austrian and French foudre for 12 months. The sandy ironstone soil is the key driver here, with a lilting fragrance combined with rocky ferrous notes, blackberry, blueberry, tar, tapenade, anise, iodine and a briary herbal complexity. Oak is well integrated, though more time is needed to cohere in general, as this is fashioned to age, and it will do so impressively. Points: 96/100

    James Halliday Wine Companion 2025, 7 August, 202430th Apr 2024

  • Ned Goodwin MW
    1

    This wine has a fuller body and more obvious extract than its elegant King's Wood sibling. Firmer tannins, too. There are heady aromas of violets, licorice, charcuterie and boysenberries. There is a hint of reduction and barrel-ferment smokiness marking the mid-palate, but this is a classy, polished shiraz with immense flavors and personality. It is clearly built for the mid-term cellar. In '22 this shiraz may well be the superior variety from this site. From biodynamically grown grapes. Drinkable now, but best from 2027. Points: 96/100

    JamesSuckling.com22nd Feb 2024

  • Stuart Knox
    1

    Intense and deep ruby with a rich purple rim. Mulberry, black pepper and nori aromatics. Weighty and powerful with intense blue fruits wrapped by fine gravel tannins that accentuate dark minerality and black spice notes. Very long and focused right to the end, a hint of acidity lifts and fans out the finish. Serious gear this. Points: 95/100

    The Real Review22nd Jan 2024

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