Andrew Graham
Yangarra just doesn’t disappoint. With a combination of uncompromising viticulture and a whole kitchen sink full of varying winemaking methods, these McLaren Vale wines are uniformly impressive. I look forward to them every time. Today it’s the latest Ironheart Shiraz, which comes off a block of ironstone-rich soils on the Yangarra property. Ironstone, ironheart, and ferrous tannins. It’s a bright purple coloured thing too – it looks juicy. But no, it’s not a juicy wine; instead, it’s a powerful, bitter, withering and deeply concentrated wine. Yes, there is plenty of dark purple fruit in all that brooding, plus a little sausage meat and thyme, but then the dark ferrous tannins ride on in. They’re not Cabernet tannins, all thick cut big grains. Nor is it mouthcoating Neb tannins. These are sandy tannins that fill your mouth in all the right ways. Bloody good Shiraz. Points: 95/100