Shanteh Wale
Destemmed and sorted with wild fermentation and 5 months maturation in stainless steel. Red cherries, raspberry and black currants. Harissa spice with notes of caraway, red clay and wild thyme. Black olive and blood plums. It’s all about freshness in this wine and built for weeknight drinking. A spaghetti bolognese, a pepperoni pizza, this wine has its place in any home and on any occasion. The bright acidity keeps you sipping and tightly wound tannins make it ideal for red based sauces and spicy meats. Drink now. Points: 91/100