Vinification
De-stemmed and selectively sorted to open fermenter. Wild fermentation, 12
days on skins and pressed to tank. Maturation for 5 months in stainless steel. No
additions were used throughout entire production. Bottled October 2022.
Vintage Notes
The 2022 growing season followed very similar conditions to 2021, though
slightly cooler. There were favourable winter rains and a mild flowering and
fruit set period. The cool ripening period took place between late January
through to harvest in March. Yields were well balanced, and we are pleased
with the fruit ripeness, intensity, freshness, and natural acidity.
The Shiraz was picked early throughout the week of the 17th - 21st March.
Winemakers Comments