Aroma
Delicate aromas, pronounced bouquet, fruity (peach, melon), exotic spices, mineral.
Maturation
On the lees in stainless steel tanks (approximately 4 months).
Appearance
Brilliant, clear straw yellow.
Palate
Medium bodied, quite rich, fruity, spicy, fresh, dry.
Vinification
Fermentation: temperature control, in stainless steel tanks. Fermentation of a small part in contact with stems and skins.
Food Matching
Starters (fish or meat) pates and terrines, fish and shellfish, poultry, white meats and mushrooms.