Marcus Ellis
Blewitt Springs fruit off 85-year-old bush vines, fermented with 30% whole bunches, some extended skin contact, raised in puncheons, demi-muids and a 2,400-litre cask. This is all charm, but with a distinctly sophisticated elegance of delivery, with all the expected pops of red fruit – raspberry, red cherry, redcurrant, some pomegranate – conveyed with vibrancy but never confection, florals, white pepper, musk and a hint of orange peel accenting. The tannins are fine, naturally wrought, food friendly and perfectly synched with the medium fruit weight. Just lovely. Points: 95/100
Winemakers Comments