Fermented in neutral French barriques, rested on lees to imbue complexity and breadth and transferred to tank for a 2nd fermentation in accordance with the Charmat method. All about a resolute urgency of now: a juicy mid palate, frothy, crunchy bead and gushing autumnal fruits. This is the schtick. Some apple, lanolin, nashi pear, quince and loads of immediate fun. Points: 90/100
Fermented in neutral French barriques, rested on lees to imbue complexity and breadth and transferred to tank for a 2nd fermentation in accordance with the Charmat method. More about a resolute urgency of now: a juicy mid-palate, frothy, crunchy bead and gushing autumnal fruits, rather than anything prosaic. This is the schtick. Some apple, lanolin, nashi pear, quince and loads of immediate fun. Points: 90/100
Scents of cheesecake, cucumber, fennel and lemon mineral water. Lightly fizzy, cloying in texture around that sparkle, cucumber, lemon mineral water, some saline minerally stuff to finish. Simple, clean, oily fizz of easy pleasure. Feels like a great alternative to prosecco or similar. Points: 90/100
