Aroma
Lifted aromas of lemons, limes and green apple.
Palate
The palate is juicy and balanced with flavours of lime granita and green
apples. The natural acidity give the wine a fresh and mineral finish.
Vinification
The grapes for this wine were sourced from our local Pokolbin growers as
well as the historic Audrey Wilkinson vineyard. The fruit was handpicked
in late January, whole bunch pressed and cold settled for 2 days. The clean
juice was then racked and fermented cool (14— 16°C) for 15 days in stainless
steel with a neutral yeast. The wine was then lightly fined with skim milk,
filtered and bottled early to retain freshness.
Cellaring Potential
Enjoy now or cellar 5-10 years.
Vintage Notes
The 2025 vintage commenced with aboveaverage rainfall, providing the
vines with an excellent foundation for the year ahead. This resulted in an
early budburst, followed by vigorous canopy development and a strong
flowering and fruit set. The ripening period, in December and early January,
was characterised by warm, dry conditions which was ideal for achieving
optimal fruit maturity and allowed for the development of flavours whilst
maintaining natural acidity.
