Produced from vineyards which are over 10 years old, it
represents the essence of our concept of terroir: an
expression of elegance, depth, and freshness of our
Sangiovese, able to unite its balsamic quality of the north side
of Montalcino with the opulence of our lands.
Vinification
In steel tanks with fermentation temperature control,
daily soft pumping over. Maceration on the skins for 25
days.