James Suckling
Fresh Lemons, yellow plums and acacia followed by almonds and sour cream. Medium-bodied with crisp acidity and an underlying saline minerality. Drink or hold. Points: 91/100
Fresh Lemons, yellow plums and acacia followed by almonds and sour cream. Medium-bodied with crisp acidity and an underlying saline minerality. Drink or hold. Points: 91/100
Tangy, mouth-watering chardonnay with green apple, saline/oyster shell, fresh lime juice, and a subtle seasoning of spicy oak and nutty yeast lees flavours. Taut, vibrant wine that would benefit from a little bottle age. Points: 91/100
A very enticing bouquet of fresh raw cashew nut and yellow peach, a layer of apricot and fresh red skinned apple then spices from barrel. A satin creamy texture touches the palate first with a firm acid line for freshness and fine tannins from wood adding texture and length. A touch of butterscotch adds accents to the flavours. Balanced, well made and ready to drink from late 2023 through 2028. Points: 92/100