James Suckling
A creamy and buttery chardonnay with aromas of apricots, green apples, salted butter and praline. Hints of nougat. Medium-bodied and creamy throughout, with tangy acidity. Drink now. Screw cap. Points: 90/100
A creamy and buttery chardonnay with aromas of apricots, green apples, salted butter and praline. Hints of nougat. Medium-bodied and creamy throughout, with tangy acidity. Drink now. Screw cap. Points: 90/100
Attractive, high-tone nose with aromas of white peach, guava, and lemon zest complexed by notes of wheat flakes, savoury bran, toast and struck match. A riper style but still elegant with a taut, slaty texture and fresh, crisp acidity with judicious oak handling adding complexity and structure. A good example of contemporary Kiwi chardonnay. Points: 93/100
Points: 98/100
Flinty and gun powder aromas skip from the glass eagerly enticing you from the outset. A clever single vineyard wine from New Zealand's Marlborough region. Light rays of golden sunshine in the glass attract the eye. Scents of baked bread and brioche chime in. This wine exudes delicacy and comfort. Licks of custard apple, pie apple and pear mingle with pastry tones and fine ginger spices too. A flash of lemon juice before a cleansing green apple acidity closes things out. A Chardonnay that will bring pleasure with ease. Drink now to three years. Points: 91/100