Vinification
Alcoholic fermentation in demi-muids 7 months ageing in demi-muids, 1/3 new oak and 2/3 between 1 and 3 wines.
Cellaring Potential
Drink now - Keep until 2028.
Vintage Notes
Good sanitary conditions. Very good maturities.
Region Notes
The Domaine has been working organically for several years and especially focusing on developing the biodiversity : hedges and trees plantations, a good fertilization management, development of the flora and the fauna in the vinesĶ The vineyards reflect the rich diversity of the terroirs, from the gravelly terrace offering light and perfumed wines to the clay- calcareous slopes offering long keeping wines.