Clover Hill
Region
Pipers River, Tasmania
Clover Hill is a dedicated méthode traditionnelle sparkling producer from cool-climate Tasmania, celebrated for finesse and uncompromising quality. Clover Hill believes that the most critical elements of sparkling wine are distinctive styles, consistently produced which enables their customers to develop a deep understanding and trust in their brand. Multi-vintage Clover Hill is a story of complexity. Across vintages four different techniques are used to hold reserve wines, which gives the winemakers more creative freedom, resulting in more expressive wines.
This reserve wine approach preserves freshness and character and provides the winemaking team with the ultimate conditions to deliver their house style consistently, each and every year.
