Bright, pure aromas of sliced lemons, oyster shells, white flowers, Asian pears and crushed stones. The palate is fresh with a vivid line of acidity. Nice tension is balanced by generosity and minerality. Base vintage 2023. A blend of 60% chardonnay, 35% pinot noir and 5% pinot meunier. Drink or hold. Points: 94/100
A multi-vintage blend of 67/27/4/2% chardonnay/pinot noir/pinot meunier/pinot gris. Pale in the glass with an energetic bead and mousse. Aromas of green apple and citrus fruits with hints of crushed stone, sea spray, almond croissant, white flowers and enoki mushroom. There's some really attractive shortbread tones leading in on the palate, with tautly stretched apple, redcurrant and grapefruit notes and a super high-tensile saline acidity driving the wine along. Points: 94/100
Bright straw yellow and a subtle bead in the core. Poached apple and just baked sourdough aromatics. Fruit tightens into green apple on the palate, still some nice savoury bakery complexity. Both driving acid and a mousse of vigour ensure it has intensity and length, to a crisp and dry finish that lingers long. Points: 95/100
A vibrant Tasmanian sparkling; 59/35/6% chardonnay/pinot noir/pinot meunier. Shows light straw with green flashes in the glass and a fine, energetic bead. Citrus and stone fruits on the nose with some crunchy green apple, dabs of cream, proving bread, white flowers, sea spray and stone. Crisp, balanced and refreshing with a briney, mineral line; all detail and velocity and outstanding, sapid drinking at this price. Points: 93/100
A vibrant Tasmanian sparkling; 59/35/6% chardonnay/pinot noir/pinot meunier. Shows light straw with green flashes in the glass and a fine, energetic bead. Citrus and stone fruits on the nose with some crunchy green apple, dabs of cream, proving bread, white flowers, sea spray and stone. Crisp, balanced and refreshing with a briney, mineral line; all detail and velocity and outstanding, sapid drinking at this price. Points: 93/100
