Dave Brookes
This release sees a blend of chardonnay (62%), pinot noir (33%), pinot meunier (4%) and pinot gris (1%). Pale salmon with fine, energetic bubbles and aromas of strawberry, raspberry, red apple and redcurrant fruits. Hints of apple pie, crushed stone, sea spray, red berry cream, maritime air and fresh pastries. These flavours transpose over onto the palate, along with a seam of bright, saline acidity and a finish that features a red apple flourish. Points: 92/100
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