Aroma
The nose bursts with
red fruit—wild strawberry, raspberry, and juicy cherry—lifted by delicate floral notes of violet and a subtle
hint of spice.
Appearance
Bright ruby in the glass, this wine is fresh, vibrant, and expressive from the first pour.
Palate
On the palate, it’s silky and energetic, with soft tannins, a touch of earthiness, and a crisp
mineral edge thanks to the granite-rich soils of the vineyard. Whole-bunch fermentation adds a layer of
complexity, bringing in whispers of pepper, dried herbs, and forest floor. The 10-day maceration brings
depth without weight, making this wine both flavourful and refreshingly drinkable.
Vinification
The process begins in the vineyard, where all grapes are hand-picked with care—allowing for gentle
handling and selective harvesting of only the ripest bunches. Once at the winery, the fruit is sorted and
left intact for whole-bunch fermentation, a traditional method in Beaujolais that brings out the wine’s floral
aromatics, spice, and subtle earthiness. Fermentation takes place in temperature-controlled tanks to
preserve the purity of fruit and maintain freshness. A 10-day maceration allows for gentle extraction of
color, tannin, and character from the skins and stems, building a wine with both structure and vibrancy.
Food Matching
This wine pairs perfectly with charcuterie and cheese platters, grilled or roasted vegetables, with Asian
inspired dishes or with barbecue and light meats.
