Aroma
The nose is fresh and zesty, with lemon, grapefruit, green apple, and juicy
pear layered over subtle floral notes like acacia and white blossom.
Appearance
Light gold with a touch of green.
Palate
On the palate, it’s crisp and energetic,
bursting with citrus and orchard fruit, backed by a clean, mineral edge. Bright acidity gives it a refreshing
lift, while a smooth, rounded texture keeps it balanced and easy to enjoy. This is a vibrant, versatile wine
that works beautifully for everything from casual sipping to food pairings.
Vinification
Grapes are machine-harvested at peak ripeness, with the ideal balance of sugar and acidity confirmed
through multiple ripeness checks. They’re quickly transported to the winery and gently pressed using
pneumatic presses. The juice then flows naturally into settling tanks, where it’s sulphured, cooled to
12°C, and treated with enzymes to kickstart clarification. After 12 to 24 hours of settling, the clear juice is
racked off the solids, inoculated with selected dry yeast, and fermented in stainless steel tanks at
controlled temperatures between 16°C and 20°C to preserve aromatics and freshness. Once
fermentation wraps up, the wine is racked again and typically undergoes malolactic fermentation—
depending on the wine’s acidity—to soften the texture and add complexity. After malolactic
fermentation, it’s racked and lightly sulphured.
Food Matching
Perfect with oysters, white fish, scallops, roast chicken or turkey, creamy pasta dishes or risottos and with
goat cheese or mild brie.
