RRP

21

Price MIN

15

Price MAX

180

PACK: 12 Pack Bottle
CRDSBS26-FT-1EA
CRDSBS27-FT

Credaro Five Tales Sauvignon Blanc Semillon 2026

Margaret River, Australia
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RRP: $21.00
$15.00
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About this Wine

 
country Australia
region Margaret River
variety Other Whites
Style White (Crisp Fresh)
vintage 2026
closure Screwcap
Alcohol vol. 12.0
volume 750
Brands Credaro

Tasting Notes

Aroma

A lovely, complex wine with the classic combination of Sauvignon Blanc and Semillon. Fresh citrus zest, guava and orange blossom from the Sauvignon Blanc, complemented by freshly cut grass, lemon and subtle tropical notes from the Semillon.

Appearance

Pale straw with a light green hue.

Palate

Bright, fresh acidity, supple phenolics from the addition of Semillon, and intense flavours create a beautifully balanced wine. Citrus and tropical notes carry through to the palate, finishing fresh and lingering.

Vinification

The fruit for this wine was sourced from two different family vineyards, both located in Carbunup in the north of Margaret River. The first is the Alberts Block Semillon, which was one of the original plantings and typically experiences cooler conditions, with a waterway stretching below the block. The other vineyard is slightly further north at the Carbunup Vineyard, where vibrant canopy growth and healthy vines help preserve freshness and flavour until harvest. The fruit was picked during the cool of the night, ensuring vibrant acidity and excellent fruit condition. The fruit was gently pressed to avoid overextraction of textural phenolics and maintain fruit purity. Following clarification, a cool, controlled eight-day fermentation was carried out using an aromatic yeast strain. The lees were then stirred to maintain freshness, texture and vibrancy of the fruit.

Vintage Notes

Following a wet winter, budburst began in late September to early October, with excellent soil moisture supporting healthy canopy growth. Favourable flowering conditions resulted in balanced crops and good fruit set. Warm, dry weather, combined with cooler periods and timely rainfall, created ideal ripening conditions, while careful canopy management-maintained vine health and minimised disease pressure. Even veraison and a warm, dry finish allowed the fruit to ripen consistently without heat stress. Warm days and cool nights enhanced flavour, balance and colour, particularly in the red varieties. Abundant marri blossom kept bird pressure to a minimum, contributing to one of the best vintages on record.

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