Ken Gargett
Most wine lovers are extremely familiar with the big names in Margaret River, but what is exciting is that there is plenty more where they came from. This is a winery which has proven, over recent vintages, that the excitement from this region is far from over. This wine spent nine months in a mix of French barriques and puncheons, with 25% of them new. While the glories of the great 2023 vintage have been trumpeted far and wide, it looks like we might have another cracker with 2025. The fruit used here comes from a range of sub-regions across Margaret River, including the famed Wilyabrup. Excellent value. Yellow gold in colour, this is a powerful style of Chardonnay with a dusty, almost sawdust nose, from the oak integration, sitting alongside notes of stone fruits, honeycomb, peaches, freshly baked lemon pie, grapefruits, lemongrass, ginger, minerals and a touch of gunflint. There is a gorgeous texture here and while the wine is of medium length at the moment, everything is in place for this to improve further. The intensity is maintained throughout and on the palate, we see notes of oatmeal emerging. Enjoy this over the next eight years. Points: 94/100