Mike Bennie
It’s very flinty and puffed up with smoky, slatey mineral notes, a little glossy nuttiness, some soft nougat elements, vanilla cream, lemon curd and a good dose of lime and just ripe pineapple – palate and bouquet meet on these words. It’s more flint in the bouquet, the palate softer, more savoury and plush than expected. Almost a whisper of chardonnay-esque things to taste. It’s a distinctly interesting and layered wine, though it feels the elements right now are listed rather than a mesh, so give it time. 93+ Points: 93/100