Gary Walsh
Dried apple, lemon peel, kind of nutty/almond meal, brine, with a mint and honey chamomile perfume. It’s glossy and viscous, quite saline and savoury, bitter almond, with a little apple cider tang, powdery texture, and salty bruised apple finish of good length. Good texture, and plenty of interest. It may well not be for everyone, though I like it. Points: 90/100
