Aroma
The bouquet is characterised
by floral notes, apple and almond.
Maturation
The wine is aged on its lees and racked twice before being bottled in the
Alzipratu cellars between 5 to 8 months following the harvest.
Appearance
The Fiumeseccu Blanc is pale straw in colour.
Palate
The palate is one of vibrancy and crisp
acidity on a quite saline, minerally base. Totally moreish!
Vinification
The grapes are pressed and settled at cold temperatures. Fermentation
lasts for between 15 and 25 days in stainless steel tanks.
Food Matching
Serve lightly chilled with an octopus salad, alternatively with fresh prawns or
Corsican Omelette (with fresh herbs and goat’s milk cheese).