Andrew Graham
10 months in oak and then another 8 months in stainless and always on lees. Nice, clear, and precise style with good lemony concentration. Very smart opener. Creamy, waxy layers on lemon. Class! Points: 92/100
10 months in oak and then another 8 months in stainless and always on lees. Nice, clear, and precise style with good lemony concentration. Very smart opener. Creamy, waxy layers on lemon. Class! Points: 92/100