Domaine Oudin Chablis Les Serres 2021

Harvest with a machine for this Chablis. Our winemaking is just a simple transformation process. The grapes arrive quickly at the cellar to be pressed with modern machines to keep the quality of the juice. The natural fermentations and the aging on lees occur in stainless steel to develop the complexity, minerality and vivacity offered by the kimmeridgian soils and our cold climate. We avoid using barrels to keep the freshness of the wine. A fining and a gentle filtration are done before bottling. The cuve les serres stays for two years on the lees in tank for aging. That allows to give more complexity to the wine, roundness and texture in cold year, to bring back freshness in hot years. The wine is generally stable after two years. We simply do a gentle filtration before bottling.