Aroma
Aromas of mayflower, acacia, and honeysuckle blend with verbena and hazelnut and in some cases toast or fresh butter. This wine boasts a profound minerality (flint). Age brings in notes of honey or ripe pear. Rounded and often opulent, its attack is instantaneous.
Palate
On the palate, fleshiness is matched by mellowness, and both are equally persistent.
Vinification
Handpicked harvest. Traditional fermentation in oak barrels (20-25% new casks). Maturation during 15-16 months in cellar for ageing, stored in barrels.