Intense minerality on the nose complemented by
aromas of stone fruits and citrus fruits -mostly peach and lemon-, and
floral notes on the background.
Appearance
Pale lemon colour.
Palate
The rich palate is further enhanced by
the vibrant acidity and a saline-forward character. Long aftertaste
following the aromas of the nose.
Vinification
Rigorous grape sorting by hand on conveyor belt. Whole bunch gentle
yet long pressing. Vinification in stainless steel tank under controlled
temperatures. At least 4-month lees aging and periodical stirring
(bâtonnage) in the tank.
Cellaring Potential
7 + years.
Region Notes
From grapes grown on carefully selected vine parcels spread over
areas of the island of Santorini.