Aroma
The nose is open, clear. We perceive a smell of honey flowers, Robinia acacia
flowers and autumn fruits, quince, Mirabelle plum and Golden apple. Aeration
amplifies these odors and reveals delicate honeyed notes. A very pretty nose
which demonstrates the beautiful maturity of the grapes.
Maturation
Maturation on lees from 6 to 8 months.
Appearance
The color is golden yellow with light reflections. The disc is shiny, limpid,
transparent. The wine shows youth.
Palate
The attack on the palate is supple, quite ample, the alcohol support provides a
nice richness, without excess. We operate in a gourmet, vinous environment.
We find the aromas of the nose, always dominated by yellow, ripe, sunny fruits.
The finish has a nice length, with freshness and nice suppleness. Very beautiful
balance, flattering and firm at the same time, this wine delighted by its delicacy
and its power. Already very pleasant, he has the future ahead of him.
Vinification
Slow pneumatic pressing, static racking. Fermentation in thermo-regulated tuns
for 1 to 4 months.
Food Matching
Ideal for the table, I like to pair it with poultry, feathered game, terrines, a
charcuterie platter, with a delicious stew or even on a platter of soft, washed-
rind cheeses.
Winemakers Comments