RRP

42

Price MIN

31

Price MAX

186

PACK: 6 Pack Bottle
FMCPNO24-6-1EA
FMCPNO25-6

Frogmore Creek Pinot Noir 2024

Coal River Valley, Australia
Read expert reviews (2)
RRP: $42.00
$31.00
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About this Wine

 
country Australia
region Coal River Valley
variety Pinot Noir
Style Red (Light Medium Bodied)
vintage 2024
closure Screwcap
Alcohol vol. 13.5
volume 750

Tasting Notes

Palate

Beautiful fresh berry fruit with spices - mulberry flavours finishing with a light toast and delicate velvety tannins. This vintage has a range of firm, deep and rich flavours and very long ageing potential.

Vinification

A 48-hour pre-ferment soak, followed by inoculation and fermentation in fermenters. One pumping over each day during ferment, pressed, and then transfer into French oak for spontaneous malolactic ferment before racking off lees and further barrel maturation.

Vintage Notes

Good average rainfall during winter. September got warm early on during 10 days then cooler weather set in. Bud burst was early. Cooler and windy Southerly slowed down flowering in November and reduced the yield. The increase of the density of the canopy resulted in an increase of workload in the vineyard. January to March were nice and warm , extremely dry with good rain until June. Therefore the quality of the wine is excellent.

Reviews

  • Jeni Port
    1

    With air, the linear, contained nature of this young Pinot relaxes. Ideally, it would love further time in bottle to open and fully reveal its Tassie personality. Brings the outdoors into the glass with aromas of leaf, stems, earth, thyme, marjoram with red cherry, plum, dusty beetroot and spice. A truffle-like earthiness with undergrowth is an intense feature of the palate against fruit flavours focused on red berries, plum and cherry. Tannins are firm and sinewy, brisk and savoury. This wine offers plenty of promise. Points: 91/100

    Wine Pilot ∙ 1st Oct 2026

  • Dave Brookes
    1

    Bright magenta/crimson with aromas of juicy dark cherry, blood plum and forest berry fruits cut with hints of spice, charcuterie, mushroom terrine, wildflowers, leaf litter and earth. These aromas transpose over onto the palate, which shows a savoury, powdered-rock tannin profile, leaning savoury and spicy as it trails away. Points: 93/100

    Halliday Wine Companion ∙ 24th Oct 2025

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