Plums, raspberries, blueberries, with some delicate wisteria hints.
Maturation
In large 50 hl oak barrels for a few months.
Palate
Very easy to drink, juicy, with vibrant acidity.
Vinification
The grapes are harvested by hand in October. After de-
stemming and soft crushing, the juice is fermented in contact
with the skins in steel tanks for about 10-15 days, with daily
pump-overs and one délestage at half way point.