Aroma
Dark in tones, cocoa and chocolate hints, ripen raspberry, plums and peppery hints.
Maturation
The aging is conducted in 50hl large barrels of Fontainebleau Forest oak
(from 18 to 36 months according to the vintage and the vineyard of provenience)
Palate
Savoury and juicy, delicious tannins and soft in the mid-palate.
Vinification
Harvest time: middle of October.
The fermentation lasts some 25 days according to the vintage with
daily pumping over of the wine mass with délestages at half
of the period (fermentation in concrete tanks).
Food Matching
Grilled liver sausages, long cooking red meats.