Aroma
Intense and penetrating bouquet; rose canine, blackberry and
wild strawberry, peach, sweet spices.
Maturation
About 12 months, depending on the vintage in 25 hl
Fontainbleau Forest oak barrel.
Palate
Soft entrance, classy, vigorous taste of fresh fruit, gentle
tannins, final salty hints.
Vinification
The grapes are harvested by hand in October. After de-
stemming and soft crushing, the juice is fermented in contact
with the skins in a concrete tank for about 25 days, with daily
pump-overs and one délestage at half way point.
Food Matching
Stewed stock-fish, stuffed guinea fowl, escargots with spicy
sauce.