Aroma
The nose shows very ripe red and black forest fruits and florals, with hints of spice
and oak.
Appearance
Pale ruby red with garnet inflections.
Palate
The palate reflects the generous and ripe fruit with a delineated minerally note and
beautifully balanced acidity giving freshness and vibrancy. Great depth, length and
finesse. Will benefit from some time in bottle.
Vinification
The wine is fermented and in large open top wooden fermenters (tini) with
indigenous yeasts and no temperature control. The maceration on skins averages
between 30 and 90 days. The wine is matured for 24 months in large oak botti,
during which time the malo-lactic fermentation occurs spontaneously.
Winemakers Comments