Ray Jordan
This is made from a combination of largely Shiraz with smaller contributions of Grenache and Nebbiolo from the Heathcote region. It captures so much of modern Australian Rosé, and I suspect that inclusion of about 10% Nebbiolo has introduced that slightly savoury character evident initially on the nose and then certainly profoundly evident on the palate. A mix of red berry and watermelon and a little lift of floral rose petal provide such a wonderful current drinking wine. This is high-class stuff. Points: 94/100
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